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Ingredients 25ml Golden Rum 25ml Buckfast Tonic Wine 50ml Pineapple Juice 12.5ml Lime Juice 25ml Falernum 3 Dashes Aromatic Bitters Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by...
Ingredients 30ml Buckfast Tonic Wine 20ml Triple Sec 15ml Lemon Juice 2 dashes Absinthe Method Add all ingredients to a mixing glass. Stir for 15-20 seconds. Sieve into a coupe. Don't forget the Buckfast! Enjoy! Cocktail Recipes produced by Ian...
Ingredients 25ml Navy Rum 25ml Buckfast Tonic Wine 35ml Pink Grapefruit Juice 10ml Lime Juice 10ml Cinnamon Syrup Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve...
Ingredients 50ml Buckfast Tonic Wine 25ml Cream 50ml Milk 10ml Orgeat 15ml Strawberry liquor Buckfast Foam Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed...
Ingredients 50ml Buckfast Tonic 35 Pink Grapefruit Juice 2 Dashes Orange Bitters Top with Soda Method Pour all ingredients over cubed ice into a 10oz highball glass Don't forget the Buckfast! Cocktail Recipes produced by Ian Sanderson for Buckfast. Enjoy!...
Ingredients 25ml London Dry Gin 25ml Buckfast Tonic Wine 25ml Campari 3 Dashes Orange Bitters Method Add all ingredients to a mixing glass and stir with cubed ice for 20 seconds to chill and dilute by 20%. Sieve over cubed...
Ingredients 50ml Buckfast Tonic Wine ¼ Orange 4 Raspberries 2 strawberries 2 Slices Pineapple 15ml Lemon Juice Method Add all ingredients to a shaker, muddle and shake for 10 seconds with cubed ice.Sieve over crushed ice into a Jam Jar....
Ingredients 25ml Buckfast Tonic Wine 25ml London Dry Gin 10ml Triple Sec 15ml Lemon Juice 35ml Pineapple Juice 2 Dashes Angostura Bitters Top with Soda Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to...
Ingredients 40ml Gin 15ml Buckfast Tonic Wine 20ml Lemon Juice 10ml Grenadine 4 Blackberries Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed ice into...
