Bukiki Punch

Ingredients

• 25ml Golden Rum
• 25ml Buckfast Tonic Wine
• 50ml Pineapple Juice
• 12.5ml Lime Juice
• 25ml Falernum
• 3 Dashes Aromatic Bitters

Method

Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a Tiki mug.

Don't forget to buy the Buckfast.

Cocktail Recipes produced by Ian Sanderson for Buckfast.

Enjoy!