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Bukiki Punch



  • 25ml Golden Rum
  • 25ml Buckfast Tonic Wine
  • 50ml Pineapple Juice
  • 12.5ml Lime Juice
  • 25ml Falernum
  • 3 Dashes Aromatic Bitters


Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a Tiki mug.

Don't forget to buy the Buckfast.

Cocktail Recipes produced by Ian Sanderson for Buckfast.



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