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- 25ml Golden Rum
- 25ml Buckfast Tonic Wine
- 50ml Pineapple Juice
- 12.5ml Lime Juice
- 25ml Falernum
- 3 Dashes Aromatic Bitters
Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a Tiki mug.
Don't forget to buy the Buckfast.
Cocktail Recipes produced by Ian Sanderson for Buckfast.