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  • 25ml London Dry Gin
  • 25ml Buckfast Tonic Wine
  • 25ml Campari
  • 3 Dashes Orange Bitters


Add all ingredients to a mixing glass and stir with cubed ice for 20 seconds to chill and dilute by 20%. Sieve over cubed ice into double old fashioned glass.

Don't forget to buy the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.



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