- 25ml London Dry Gin
- 25ml Buckfast Tonic Wine
- 25ml Campari
- 3 Dashes Orange Bitters
Add all ingredients to a mixing glass and stir with cubed ice for 20 seconds to chill and dilute by 20%. Sieve over cubed ice into double old fashioned glass.
Don't forget to buy the Buckfast!
Cocktail Recipes produced by Ian Sanderson for Buckfast.