Rum Liqueurs

Rum liqueurs are flavoured spirits that are typically made by combining rum with sweeteners and flavourings. They can be enjoyed on their own, or mixed into cocktails. The range of flavours available in rum liqueurs is vast, and includes everything from classic favourites like vanilla and caramel, to more exotic options like coconut and mango. This makes them the perfect choice for any cocktail lover out there. Most rum liqueurs have a sweet, smooth taste that makes them perfect for sipping on their own. However, they can also be used to add flavour to more complex cocktails. For example, if you’re looking for a tropical twist on a Margarita, try using a coconut-flavoured rum liqueur instead of Tequila. Rum liqueurs have a long history, and can be traced all the way back to the 1600s. Back then, they were known as ‘Rhum Agricole’, and were made from distilled sugar cane juice. Today, rum liqueurs are made all over the world, with each region adding their own unique twist on the recipe. Ingredients-wise, rum liqueurs typically contain a blend of rum, sugar and flavourings. However, there can be some variation from brand to brand. For example, some may add extra spices or essences to create a more complex flavour profile. How to drink-wise, rum liqueurs are typically served chilled in a shot glass. However, they can also be enjoyed in cocktails. If you’re looking for some inspiration, check out our range of Rum Liqueur Cocktails. Did you know-wise, rum liqueurs are often used as ingredients in baking recipes. For example, if you’re looking for a delicious dessert to round off your dinner party, try making a Rum Liqueur Cake. Rum liqueurs are the perfect way to add a touch of sweet sophistication to any occasion.