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  • Cobbler
    May 3, 2017

    Cobbler

    Ingredients 50ml Buckfast Tonic Wine ¼ Orange 4 Raspberries 2 strawberries 2 Slices Pineapple 15ml Lemon Juice Method Add all ingredients to a shaker, muddle and shake for 10 seconds with cubed ice.Sieve over crushed ice into a Jam Jar....

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  • Sling of 1808
    May 3, 2017

    Sling of 1808

    Ingredients 25ml Buckfast Tonic Wine 25ml London Dry Gin 10ml Triple Sec 15ml Lemon Juice 35ml Pineapple Juice 2 Dashes Angostura Bitters Top with Soda Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to...

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  • Buckfast Bramble
    May 3, 2017

    Buckfast Bramble

    Ingredients 40ml Gin 15ml Buckfast Tonic Wine 20ml Lemon Juice 10ml Grenadine 4 Blackberries Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed ice into...

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  • Abbey Sour
    May 3, 2017

    Abbey Sour

    Ingredients 35ml Blended Scotch Whisky 25ml Buckfast Tonic Wine 25ml Lemon Juice 15ml Sugar Syrup 10ml Egg White Method Add all ingredients to a shaker except Buckfast. Shake for 10 seconds with cubed ice to chill, aerate and dilute by...

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  • Red Rum
    May 3, 2017

    Red Rum

    Ingredients 40ml White Rum 10ml Buckfast Tonic Wine 25ml Lime Juice 25ml Grenadine 15ml Egg White Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a...

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  • Coconut Wine Punch
    May 3, 2017

    Coconut Wine Punch

    Ingredients 50ml Buckfast Tonic Wine 50ml Coconut Rum 100ml Passion Fruit Juice 10ml Passion fruit Syrup 5ml Lime Juice Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%....

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  • Devon Punch
    May 3, 2017

    Devon Punch

    Ingredients 35ml Buckfast Tonic Wine 15ml Lemon Juice 35ml Black Tea 10ml Cinnamon Syrup 2 Dashes Orange Bitters Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve...

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