Black Tot Grog
- 25ml Navy Rum
- 25ml Buckfast Tonic Wine
- 35ml Pink Grapefruit Juice
- 10ml Lime Juice
- 10ml Cinnamon Syrup
Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a grog tin.
Don't forget to buy the Buckfast!
Cocktail Recipes produced by Ian Sanderson for Buckfast.