Black Tot Grog

Buckfast-Cocktails-Hellodrinks

Ingredients

  • 25ml Navy Rum
  • 25ml Buckfast Tonic Wine
  • 35ml Pink Grapefruit Juice
  • 10ml Lime Juice
  • 10ml Cinnamon Syrup

Method

Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a grog tin.

Don't forget to buy the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.

Enjoy!

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