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Black Tot Grog



  • 25ml Navy Rum
  • 25ml Buckfast Tonic Wine
  • 35ml Pink Grapefruit Juice
  • 10ml Lime Juice
  • 10ml Cinnamon Syrup


Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a grog tin.

Don't forget to buy the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.


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