Black Tot Grog

Ingredients

• 25ml Navy Rum
• 25ml Buckfast Tonic Wine
• 35ml Pink Grapefruit Juice
• 10ml Lime Juice
• 10ml Cinnamon Syrup

Method

Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a grog tin.

Don't forget to buy the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.

Enjoy!