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  • Hello Drinks Liquor News Hello Drinks
    May 25, 2017

    The BUCKIE Burger

    Makes 4 Burgers Ingredients 500ml Buckfast Tonic Wine pinch of salt 500gr minced venison 250gr minced shoulder of pork ½ teaspoon fresh milled black pepper 1 level teaspoon sea salt 2 juniper berries, crushed and finely chopped Method Put the...

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  • Hello Drinks Liquor News Hello Drinks
    May 15, 2017

    Buckfast could be about to be hit with a price hike thanks to Brexit

    Brexit could be bad news for Buckfast drinkers as Brexit could boost the price of a bottle of Buckfast wine by up to eight per cent, according to drink industry experts. And that would impact heavily on the price of a...

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  • Hello Drinks Liquor News Hello Drinks
    May 13, 2017

    Ed Sheeran admits he once got drunk on Buckfast

    Ed Sheeran revealed he once got drunk on Buckfast whilst on his first ever night out with his Scottish cousin.The singer – Who will feature this Sunday after House Rules in Australia on Channel 7 on programme - SUNDAY NIGHT. The...

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  • Hello Drinks Liquor News Hello Drinks
    May 3, 2017

    Abbey Cocktail

    Ingredients 35ml Buckfast Tonic Wine 15ml Dry Vermouth 4 Dashes Angostura Aromatic Bitters 5ml Laphroig Method Add all ingredients to a mixing glass. Stir for 15-20 seconds. Sieve into a coupe. Don't forget to buy the Buckfast! Enjoy! Cocktail Recipes...

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  • Hello Drinks Liquor News Hello Drinks
    May 3, 2017

    Bukiki Punch

    Ingredients 25ml Golden Rum 25ml Buckfast Tonic Wine 50ml Pineapple Juice 12.5ml Lime Juice 25ml Falernum 3 Dashes Aromatic Bitters Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by...

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  • Hello Drinks Liquor News Hello Drinks
    May 3, 2017

    Corpse Reviver No.4

    Ingredients 30ml Buckfast Tonic Wine 20ml Triple Sec 15ml Lemon Juice 2 dashes Absinthe Method Add all ingredients to a mixing glass. Stir for 15-20 seconds. Sieve into a coupe. Don't forget the Buckfast! Enjoy! Cocktail Recipes produced by Ian...

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  • Hello Drinks Liquor News Hello Drinks
    May 3, 2017

    Black Tot Grog

    Ingredients 25ml Navy Rum 25ml Buckfast Tonic Wine 35ml Pink Grapefruit Juice 10ml Lime Juice 10ml Cinnamon Syrup Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve...

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  • Hello Drinks Liquor News Hello Drinks
    May 3, 2017

    Pink Milk Punch

    Ingredients 50ml Buckfast Tonic Wine 25ml Cream 50ml Milk 10ml Orgeat 15ml Strawberry liquor Buckfast Foam Method Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed...

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  • Hello Drinks Liquor News Hello Drinks
    May 3, 2017

    The Perfect Serve

    Ingredients 50ml Buckfast Tonic 35 Pink Grapefruit Juice 2 Dashes Orange Bitters Top with Soda Method Pour all ingredients over cubed ice into a 10oz highball glass Don't forget the Buckfast! Cocktail Recipes produced by Ian Sanderson for Buckfast. Enjoy!...

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