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Abbey Cocktail



  • 35ml Buckfast Tonic Wine
  • 15ml Dry Vermouth
  • 4 Dashes Angostura Aromatic Bitters
  • 5ml Laphroig


Add all ingredients to a mixing glass. Stir for 15-20 seconds. Sieve into a coupe.

Don't forget to buy the Buckfast!


Cocktail Recipes produced by Ian Sanderson for Buckfast.

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