Vieux Carre Cocktail Recipe (American)
A New Orleans Classic, this cognac and rye classic signature cocktail of the Hotel Monteleone. This Cocktail was created by the head bartender in 1938, Walter Bergeron, with the name meaning Old Quarter.
Ingredients
- 4 dashes Aromatic Bitters
- 2 tsp Benedictine
- 22ml Sweet vermouth
- 22ml Hennessy Cognac
- 22ml Bulleit Rye Whiskey
- Garnish: 1 Cherry
How to Make a Vieux Carre Cocktail
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a cocktail glass.
Garnish with a cherry.
Base Spirit:
