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  • Hello Drinks Liquor News Hello Drinks
    May 25, 2017

    Buckfast Glazed Gammon

    10/12 Portions Ingredients 1 x 5.5 kilograms mild-cure boneless gammon joint 2 x 75cl (750ml) bottles of Buckfast 350 gr Orange marmalade 2 tbsps English mustard 100 grams soft dark brown sugar ½ teaspoon ground cloves Method • Place the...

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  • Hello Drinks Liquor News Hello Drinks
    May 25, 2017

    Meatballs In Buckfast Tomato Sauce

    4-6 Portions Ingredients Meatballs 225gr minced pork 225gr minced lean beef 1 medium onion, peeled and fine chopped 4 cloves garlic, peeled and fine chopped 1tbsp basil leaves chopped 2tbsp Buckfast ½ tsp ground cinnamon 10 turns of black pepper...

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  • Hello Drinks Liquor News Hello Drinks
    May 25, 2017

    Buckfast Roast Chicken Thighs

    3 Portions Ingredients Buckfast Tonic Wine 6 chicken thighs (bone in and skin on) 1 lemon 10 cloves garlic, skin on 1 med white onion, peeled and sliced salt milled white pepper Method In an ovenproof dish big enough to...

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  • Hello Drinks Liquor News Hello Drinks
    May 25, 2017

    The BUCKIE Burger

    Makes 4 Burgers Ingredients 500ml Buckfast Tonic Wine pinch of salt 500gr minced venison 250gr minced shoulder of pork ½ teaspoon fresh milled black pepper 1 level teaspoon sea salt 2 juniper berries, crushed and finely chopped Method Put the...

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  • Hello Drinks Liquor News Hello Drinks
    May 15, 2017

    Buckfast could be about to be hit with a price hike thanks to Brexit

    Brexit could be bad news for Buckfast drinkers as Brexit could boost the price of a bottle of Buckfast wine by up to eight per cent, according to drink industry experts. And that would impact heavily on the price of a...

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  • Hello Drinks Liquor News Hello Drinks
    May 13, 2017

    Ed Sheeran admits he once got drunk on Buckfast

    Ed Sheeran revealed he once got drunk on Buckfast whilst on his first ever night out with his Scottish cousin.The singer – Who will feature this Sunday after House Rules in Australia on Channel 7 on programme - SUNDAY NIGHT. The...

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