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Brand: Wolf Blass
- Smooth, silky drop with a soft texture
- Decadent & rich in flavour
- Bursting with berry fruit characters
- Taste delicious with most beef, lamb, duck or pizza dishes
- Perfect for a salami & fennel pizza
Wolf Blass Makers Project Pinot Noir 2020 Red Wine was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that's decadent and rich in flavour, and bursting with berry fruit characters.
Please note images/vintages/labels may change without notice, it is up to the brand/supplier to notify us of changes to their products in the market.