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- T'Gallant Chardonnay Pinot Noir has fresh and dry with citrus and white peach aromas, citrus flavours and a creamy texture.
- Best pairing: cheese, cured meat, desserts and spicy food
- T’Gallant pioneered the planting and winemaking of Pinot G (Gris and Grigio) in Australia on the Mornington Peninsula
- T’Gallant continues to source parcels of the highest quality Pinot G from the oldest dry grown plantings on the Peninsula for its top wines
- Alcohol Content: 11%
T'Gallant Pinot Noir Chardonnay is fresh and dry with citrus and white peach aromas, citrus flavors and a creamy texture. Bright and vibrant with a delicate sparkling bead, it is a classic sparkling wine that makes a great aperitif. T'Gallant is nestled amongst the rolling hills of Victoria's Mornington Peninsula. The story began in 1990 when T'Gallant championed the planting of Pinot Grigio vineyards in the region and became a pioneer of the variety in Australia. Some considered the idea bold at the time, however almost 30 years on, T'Gallant is renowned for creating a range of expressions of the now immensely popular grape variety - from crisp and zingy Pinot Grigio styles, to the rich, aromatic and luscious Pinot Gris. Today, the T'Gallant portfolio is full of fresh, food-friendly wines with distinctive personalities. Fruit driven Pinot Gris, Grigio and Noir, crisp Rose, sparkling Moscato and Prosecco are just some of the favorites. And what better way to celebrate life's charms than with a glass of T'Gallant sparkling wine. The T'Gallant Cellar Door and Spuntino Bar has a large outdoor dining area with live music on weekends and is renowned for its Roman style wood fired pizza.
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