Suze French Aperitif 700ml

Suze is a French aperitif that has been enjoyed since the late 1800s. Suze originates from the Franche-Comte region in eastern France and is made with gentian root, which gives it its characteristic bitterness. Suze is typically served neat or on the rocks, and is also a popular ingredient in cocktails.

Suze has a long and storied history dating back to the late 1800s. Suze was created by Ferdinand Lagier, who was inspired by an Italian bitter calledchinotto. Lagier experimented with different roots and herbs until he settled on gentian, which grows abundantly in the Franche-Comte region. The first batch of Suze was produced in 1898 and was an instant success. Suze quickly became a popular aperitif in France and beyond, and has been enjoyed by generations of drinkers.

Suze is typically served neat or on the rocks, and makes a perfect aperitif before a meal. Suze is also a popular ingredient in cocktails, and can be used to add a bit of bitterness to any drink. If you're looking for a unique and delicious aperitif, Suze is the perfect choice.