
umami finish. Marrying a grassy Orange, NSW, Organic Sauvignon Blanc
with native Anise Myrtle, Quandong and Native Thyme and followed by
white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and
very herbaceous character.
ABV: 18%
Type: Vermouth / Dry Vermouth
Region: Australia
Volume: 500ml
Awards:
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