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Brand: Visit the Penfolds Store
- Product Type: Wine
- Package Quantity: 1
- Key to the success of Penfolds has been visionary winemakers. There have only ever been 4 at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years
- A very awarded wine with 97 points from Tony Love, 96 points form Andrew Caillard MW and 94 points from Campbell Mattinson
Since 1844, Penfolds has played a pivotal role in the evolution of winemaking with a history and heritage that profoundly reflects Australia's journey from colonial settlement to the modern era. Penfolds Collection of benchmark wines were established in a spirit of innovation and the endless pursuit of quality, evidenced from the secret bottling of Grange in 1951 and the unbroken line of vintages of what is now Australia's most iconic wine. Today, the Collection continues to display Penfolds distinctive and consistently recognisable `House Style'; the ultimate expression of Penfolds time-honored tradition of sourcing the best fruit from the best regions. Historic blends, significant milestones and heritage vineyards have been honoured by a lineage of custodians whose courage and imagination, precision and humility have ensured Penfolds remains true to its original values while remaining relevant for current and future generations. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers the world over. Bin 28 offers a showcase of warm-climate Australian Shiraz - ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend with the Barossa Valley always well represented. Crimson red, a shimmer of garnet on rim colour. Nose: exuberant aromatics. At first, back to school - memories of black jelly beans, then a gentle spectral gradation to red liquorice and redcurrants. Adhering to this colour theme, goji berry, wild raspberry and a red-fruited chutney.
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