The grapes are handpicked, transported to the winery where they are de-stemmed. Fermented in open top wooden vats and then pressed, the wine is allowed to settle for a day before being transferred to a mixture of new and older French oak barrels. The wine is matured in barrel for approximately 10 months prior to blending and bottling
Style: Cabernet Sauvignon, Red Wine
Region: Adelaide Hills, South Australia
Please note images/vintages/labels may change without notice, it is up to the brand/supplier to notify us of changes to their products in the market.