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Created for children to celebrate Saint Nicholas' day in December, the traditional Speculoos recipe has evolved into more 'contemporary' variants which may include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated and indulgent treat to be enjoyed all year long. This common biscuit, usually found in the Netherlands, Germany and Northem France, is a subtle mix of spices such as cinnamon, white pepper, ginger, cardamom and nutmeg. MONIN Speculoos syrup has the perfect biscuit taste that will add a sweet and gourmet touch to your cocktails, coffees and favourite pastries.
Colour
Brown with caramel glints
Format
70cl
Applications
Cocktails
Coffees
Mochas
Flavoured milks
Teas
Dessert drinks
Ingredients:
Sugar, water, natural flavouring, colour: E150a, acid: citric acid, natural cinnamon flavouring with other natural flavourings.
Nutrition Facts per 100 ml:
Energy: 334 kcal / 1394 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 82.1 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.52 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
ABV: 0%
Type: Syrups / Flavoured Syrup
Region: France
Volume: 700ml
Awards:
Please note images/vintages/labels may change without notice, it is up to the brand/supplier to notify us of changes to their products in the market.