Martini Rosso Vermouth is a type of Italian vermouth that is made with red wine. It is a popular ingredient in many cocktails, such as the Martini and the Negroni.
Martini Rosso Vermouth originates from the city of Turin in Italy. The first Martini & Rossi factory was founded there in 1863 by Giovanni Martini and Luigi Rossi. This is where the Martini Rosso Vermouth recipe was created.
The Martini Rosso Vermouth recipe uses red wine as its base, along with different herbs and spices. Some of the most common herbs and spices used include cardamom, cloves, coriander, marjoram, orange peel, and cinnamon. These ingredients give Martini Rosso Vermouth its characteristic bitter-sweet flavor.
Martini Rosso Vermouth is best enjoyed chilled or over ice, neat or in a cocktail. Some of the most popular Martini Rosso Vermouth cocktails include the Martini and the Negroni.
The Martini is a classic cocktail that is made with gin, vermouth, and bitters. To make a Martini, simply combine equal parts Martini Rosso Vermouth and gin in a shaker filled with ice. Shake well and strain into a chilled glass. Add a dash of bitters and garnish with an olive or a lemon twist.
The Negroni is another classic cocktail that is made with gin, Martini Rosso Vermouth, and Campari. To make a Negroni, simply combine equal parts gin, Martini Rosso Vermouth, and Campari in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with an orange peel.
Martini Rosso Vermouth is a versatile ingredient that can be used in many different cocktails. Whether you’re looking for a classic cocktail or something new to try, Martini Rosso Vermouth is a great option.
Type: Sweet Vermouth / Aperitif
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