
The oldest and most commonly produced style of pisco in Peru, the non aromatic Quebranta grape creates a pisco that is rich and earthy. This single varietal Quebranta produced by Cuatro G’S is complex and flavourful, providing the perfect base for making traditional pisco sours, chilcanos and pisco tonics.
ABV: 40%
Type: Pisco / Pisco
Region: Peru
Volume: 750ml
Awards:
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