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The oldest and most commonly produced style of pisco in Peru, the non aromatic Quebranta grape creates a pisco that is rich and earthy. This single varietal Quebranta produced by Cuatro G€„¢S is complex and flavourful, providing the perfect base for making traditional pisco sours, chilcanos and pisco tonics.
ABV: 40%
Type: Pisco / Pisco
Region: Peru
Volume: 750ml
Awards:
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