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Translation missing: en.products.general.regular_price $118
Wolf Blass Bilyara Sparkling Brut 750ml
Wolf Blass Bilyara Sparkling Brut 750ml is a refreshing sparkling wine with delicate aromas of citrus and white flowers. It is light and creamy on ...
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Wolf Blass is an Australian winery that was founded in the 1960s by Wolf Blass. The company produces a range of wines, including red wine, white wine, and sparkling wine. The company has a strong focus on quality, and its wines have won numerous awards. Wolf Blass also offers a variety of tastings and events at its Cellar Door in Adelaide.
The Wolf Blass story began in the Barossa Valley in 1961 when a young German immigrant Wolf Blass started making fortified wine in his father's copper kettle still. Wolf's big dream was to one day make the finest black label red wine in Australia. And he did just that.
Today, Wolf Blass is one of Australia's most successful and awarded wineries. We continue Wolf's pioneering spirit by constantly striving for wine excellence. Our multi-regional blending philosophy brings together the best parcels of fruit from across South Australia to create world-class wines that are renowned for their consistency, exceptional quality and outstanding value.
Wolf Blass wines are available in over 60 countries around the world. So no matter where you are, you can enjoy a taste of Wolf Blass.
Wolf Blass wines are available in a variety of styles, including red wine, white wine, and sparkling wine. The company has a strong focus on quality, and its wines have won numerous awards.
Whether you're enjoying a glass of Wolf Blass red wine with dinner or sipping
Did you know?
- Wolf Blass was founded in the 1960s by Wolf Blass.
- The company produces a range of wines, including red wine, white wine, and sparkling wine.
- The company has a strong focus on quality, and its wines have won numerous awards.
How to drink Wolf Blass wine:
- Wolf Blass red wine is best enjoyed with food, such as red meat or hearty pasta dishes.
- Wolf Blass white wine can be enjoyed on its own or with lighter meals.
- Wolf Blass sparkling wine is perfect for special occasions or as an aperitif.
Suggestions:
- Try Wolf Blass Red Label Cabernet Sauvignon with grilled steak or lamb chops.
- Serve Wolf Blass Yellow Label Chardonnay with chicken
The Wolf Blass story began in the Barossa Valley in 1961 when a young German immigrant Wolf Blass started making fortified wine in his father's copper kettle still. Wolf's big dream was to one day make the finest black label red wine in Australia. And he did just that.
Today, Wolf Blass is one of Australia's most successful and awarded wineries. We continue Wolf's pioneering spirit by constantly striving for wine excellence. Our multi-regional blending philosophy brings together the best parcels of fruit from across South Australia to create world-class wines that are renowned for their consistency, exceptional quality and outstanding value.
Wolf Blass wines are available in over 60 countries around the world. So no matter where you are, you can enjoy a taste of Wolf Blass.
Wolf Blass wines are available in a variety of styles, including red wine, white wine, and sparkling wine. The company has a strong focus on quality, and its wines have won numerous awards.
Whether you're enjoying a glass of Wolf Blass red wine with dinner or sipping
Did you know?
- Wolf Blass was founded in the 1960s by Wolf Blass.
- The company produces a range of wines, including red wine, white wine, and sparkling wine.
- The company has a strong focus on quality, and its wines have won numerous awards.
How to drink Wolf Blass wine:
- Wolf Blass red wine is best enjoyed with food, such as red meat or hearty pasta dishes.
- Wolf Blass white wine can be enjoyed on its own or with lighter meals.
- Wolf Blass sparkling wine is perfect for special occasions or as an aperitif.
Suggestions:
- Try Wolf Blass Red Label Cabernet Sauvignon with grilled steak or lamb chops.
- Serve Wolf Blass Yellow Label Chardonnay with chicken