Tia Maria

Tia Maria is a coffee liqueur with a long and rich history. It is believed to have originated in Jamaica in the early 18th century, and was named after the legendary Tia Maria Torres.

The liqueur is made from a blend of coffee beans, rum, vanilla and sugarcane, and has a deep, dark colour and rich flavour. It is often used in cocktails and desserts, and makes a great after-dinner drink.

Here are some delicious cocktail recipes that feature Tia Maria:

Tia Coffee: 1 part Tia Maria, 1 part coffee liqueur, 2 parts espresso

Black Russian: 1 part Tia Maria, 1 part vodka

Café Tia Maria: 1 part Tia Maria, 2 parts coffee

And here are some suggestions for using Tia Maria in desserts:

- Add a splash to your morning coffee or espresso for a delicious pick-me-up

- Use it in place of rum or vodka in any recipe that calls for those spirits

- Make a Tiramisu or Affogato with Tia Coffee instead of regular coffee for an extra special treat!

Here are some fun facts about Tia Maria:

- The brand was founded by Dr. Alberto Gautier in Jamaica in 1938.

- Tia Maria is one of the most popular coffee liqueurs in the world, and is particularly popular in Europe.

- More than 50% of the coffee used in Tia Maria is grown in Jamaica.

- The liqueur is bottled at 26% alcohol by volume.

Did you know?

- Tia Maria can be enjoyed on its own, over ice, or mixed with milk or cream for a delicious Coffee Milk Shake.

- Tia Maria is also a popular ingredient in many cocktails, such as the Black Russian, White Russian, and Espresso Martini.

- Tia Maria is sometimes used as a flavouring in desserts, such as Tiramisu,Affogato, and Coffee Cake.

So there you have it – everything you need to know about Tia Maria coffee liqueur! We hope you enjoy trying it in some of our delicious recipes. Cheers!