Syrups

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Simple Syrup is the most common liquid sweetener used by bartenders to sweeten iced tea, lemonade, cocktails and other drinks. The reason behind its use is no secret; it is easier to mix in cold beverages.

Creating a Simple Syrup in advance means there will be no possibility of any sugar granules in the drink. It is a perfect sweetener for cold beverages, such as iced tea. Therefore, most coffee shops also started using simple Syrup instead of sugar packets.

Simple Syrups are not only meant for drinking purposes. For example, it can sweeten food items like baked goods etc. Usually, people drizzle it over desserts or glaze the food items.

There are different densities and thicknesses of simple Syrup with their multiple uses. The consistency of the Syrup depends on the ratio of Sugar and water used. The Syrup with more Sugar is much sweeter and more Syrupy.

For instance, a thin simple Syrup contains 3 parts of water and 1 part of Sugar. Such types of Syrups are best for glazing cookies and cakes.

On the other hand, medium simple Syrup includes 2 parts of water and 1 part of Sugar. Therefore, they are perfect for preparing sweet beverages and iced tea.

Thick simple Syrups contains an equal amount of water and Sugar. They are best to make a base for cocktails and cold fruity drinks. You can find different types of simple Syrups at Hello Drinks Superstore.

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How to Make a Simple Syrup?

There are two well-defined methods to make a simple Syrup: cold and hot. Each of them has its unique advantages as well as disadvantages. But both ways are distinctly easy. The most common way to prepare a simple Syrup is through the hot method on the stove. In a small saucepan, add an equal amount of sugar and water and boil it. Stir it continuously until the sugar gets dissolved fully.

Always let the water evaporate entirely; otherwise, Syrup will reduce and become sweeter and thicker than expected. Next, remove the saucepan from the stove, put it into the glass container and cover it with the lid.

Make sure to let the syrup cool completely before using it. On the other hand, the cold method is less preferred, maybe because its preparation takes more time. Many recipes need to use Syrup at the spot.

It is difficult to use Syrup when it is hot. So, blending Sugar and water at room temperature for a minute allows you to make a simple Syrup for instant use.

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Buy Popular Syrups & Cordials Online

There are endless types of Syrups, and each of them has its individual use. The below is a list of some of the good Syrups that your friends and family will like undoubtedly:

Order Monin Butterfly Pea Flower Syrup

The butterfly pea flower Syrup is the latest ingredient for making a splash in the World. It has a delicate flavour and stunning indigo colour. It gives a magical and whimsical touch to soda and cocktails.

Select Cawsey's Grenadine Cordial

Cawsey's Grenadine Cordial is the non-alcoholic mixer used to prepare cocktails like the Tequila Sunrise, Rum Runner, and Singapore Sling. Makers formulated these Syrups specifically to use in cocktails for adding the complexity of colours and flavours.

Its pomegranate flavour is the perfect ingredient to prepare delicious cocktails, such as Vodka Sunrise.

Shop for Crawleys Bartender Rose Syrup

Crawley prepared this Syrup first specifically for the private client. But, now released for everyone in the open market. This rose-tinted Syrup gives customers premium options for Juleps, Wedding Sangria's, Ramos Gin Fizzes, and floral creative direction.

Choose Monin Orange Spritz Syrup

This Syrup can be a good ingredient in cocktails, mocktails, milkshakes, lemonades, sodas, hot drinks, bubble teas, iced teas, and more. It captures the essence of seductive and sophisticated cocktails.

It is irresistibly eye-catching and perfectly married to the sour taste of juicy orange with the delicate white Wine notes and the appropriate amount of bitterness.

Buy Giffard Bubble Gum Syrup

Bubble Gum Syrup adds a fun taste to cocktails or mocktails. In addition, it offers a nice pinkish tone to cocktails. First made by a fifth-generation family in France in 1885, this bubble gum Syrup has 100% natural sugar.

This Syrup bursts with fruity and vibrant bubble gum flavour that adds a nostalgic sweetness to the cocktails. It is 100% vegan and gluten-free Syrup without any preservatives.

Opt for Monin Blue Curacao Syrup

Blue Curacao Syrup is slightly bitter and sweet; a vibrant blue coloured liqueur made originally from dried orange peels. These oranges are from Curacao, an island in the Caribbean. This Syrup imparts a blue hue similar to tropical skies in the cocktails.

Purchase Herradura Agave Nectar

It is a natural sweetener prepared by filtering and cooking the sap from blue agaves. It has a taste similar to honey, but it is less viscous. Therefore, you can use it mainly to sweeten cold drinks.

Order Monin Pina Colada Mix

This famous Pina Colada from Puerto Rico adds a tropical flair to the drink with the fruity sweetness of coconut and pineapple. Besides cocktails, smoothies and fruit punches, you can mix it with cocoa, mocha, or Beer.

It brings a fruity tropical flavour to cocoas, mochas, cocktails, beers, fruit punches, teas, and smoothies.

Cocktails Recipes with Syrup & Cordials

The fantastic recipes that shake up the cocktails are:

Holiday Sangria Cocktail Recipe

It is not important to always make Sangria with Red Wine. You can also use White Wine instead. Ginger Syrup and apple cider add spice and seasonal warmth.

Ingredients:

• White Wine - 4 fl oz
• Fresh Apple Cider - 2 fl oz
• Ginger Syrup - 1 fl oz
• Carbonated Water, Seltzer, Club Soda, or Mineral Water - 1 fl oz
• Apple - 2 to 3 Wedges
• Fresh Lemon - 2 to 3 Wedges
• Fresh Orange - 2 to 3 Wedges

Directions:

• Pour White Wine, Red Wine, Ginger Syrup, Carbonated Water into the large Wine glass.
• Stir them gently
• Add fresh fruits into the glass.
• Let the drink sit for some time. The longer it sits, the better it gets!

Serve it and enjoy this delicious drink.

CranGinger Shine Cocktail Recipe

Sometimes, Cranberry Moonshine is not available in the liquor shop. Then, make it easy by simply pouring unflavored Vodka into the airtight container.

Now, add fresh cranberries, and store the container in a dark area at room temperature for some time. But make sure it lasts there at least for a couple of hours. The longer the berries steep, the more flavour will be extracted.

Ingredients:

• Freshly-Brewed Iced Tea - 2 fl oz
• Cranberry Moonshine - 1 fl oz
• Ginger Syrup - 1 fl oz

Directions:

• Fill a short glass with ice.
• Add all the ingredients to the glass filled with ice.
• Stir it until combined.

Then, garnish it with cranberries and serve it.

Love Bites Cocktail Recipe

This elegant cocktail is refreshing and crisp. It is a delicate blend of bitter Italian aperitif, Aperol, premium vodka, all-natural simple Syrup and freshly squeezed lemon juice.

Ingredients:

• Vodka - 1oz
• Aperol Liqueur - oz
• Sugar Cane Syrup - oz
• Egg White - 1 oz
• Fresh Lemon Juice - oz
• Luxardo Maraschino Cherries - 3

Directions:

• Add the first five ingredients to a shaker.
• Shake it vigorously.
• Add ice and shake again.
• Strain the mixture into a coupe glass.

Then, garnish it with skewered cherries and serve.

Mango Ricotta Parfait Cocktail Recipe

It is a tropical dessert. Garnish it with a mint sprig during springs or summers. Garnish it with a spice dash of pomegranate seeds during the fall or winter season. In this, ginger Syrup & Cognac adds warmth.

Ingredients:

• Fresh or Frozen Mango Chunks - 2 cups
• Cognac - cup
• Ginger Syrup - cup
• Ricotta Cheese - cup
• Heavy Cream - cup
• Confectioners Sugar - cup
• Ground Cinnamon - teaspoon
• Grated Nutmeg - 2-3 dashes

Directions:

• Mix Ginger Syrup and Cognac in a medium-sized bowl.
• Add mango chunks to it. Then, stir to coat.
• Let spiked Syrup marinate the fruit for some hours or overnight.
• Whisk all the remaining ingredients together in a small bowl until smooth.
• Refrigerate it for at least an hour.
• Add a Spoon of the ricotta mixture into four parfait glasses.

Top them with mangoes and Syrup. Then, serve it

Hurricane Relief Cocktail Recipe

It is a New Orleans favourite fruity classic drink. Mix dark and light Rum with orange, passion fruit, and pomegranate juice to obtain a beautiful, tropical hue.

Ingredients:

• Light Rum - 2 ounces
• Dark Rum - 2 ounces
• Passion Fruit Juice - 2 ounces
• Orange Juice - 1 ounce
• Sugar Cane Syrup - 1 ounce
• Pomegranate Juice -  ounce
• Lime Juice - medium
• Pitted Fresh Cherry and Orange Slice

Directions:

• Pour all ingredients into a shaker with ice.
• Shake well and strain the mix into a hurricane lantern-shaped glass filled with ice.

Use a long toothpick to secure the cherry in the middle of an orange slice and balance it on the glass edge. Then, serve it.

Can you Freeze the Syrup?

Yes, you can freeze the Syrup. Keep the Syrup in a well-sealed container, and freeze it till the subsequent use. But always remember that Syrup does tend to freeze solid.

Whereas Syrup is unlikely to freeze completely because of the very high sugar content.

How to Store Syrups & Cordials?

The best place to keep the Syrup is in the refrigerator. It increases the life of the Syrup. In addition, keeping it in the fridge will slow down bacterial growth and be safe to use for a long time.

Always use the container with a tight lid to store it and keep it away from smelly foods. There is no downside to refrigeration. Cold Syrup will help to make cool cocktails.

What Affects the Shelf Life of a Syrup?

Though a Syrup has a long shelf life, it is not indefinite. Like other things, Syrup will go off if you leave it for too long. Moreover, outdated Syrups can be dangerous to consume.

Different factors that will affect the shelf life of a Syrup are:

Crystallization

Crystallization occurs when the sugar molecules stick together and do not dissolve. If the Syrup gets crystallized, the sugar crystals are easily visible. There are ways to avoid it, but there's no real guarantee that it won't happen again.

Adding Flavourings to Syrup

Once you add the extra flavours, the shelf life of the Syrup will reduce. By adding the flavourings, you add a new ingredient that can decay. Flavoured Syrups only last for one or two weeks.

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