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Sparkling Wine

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Sparkling wine is a type of wine that contains bubbles of carbon dioxide. It is usually white or rosé, but can also be red. Sparkling wine is produced in many regions around the world, including Australia.

Sparkling wine has a long history, dating back to at least the 16th century. The first recorded use of the term "sparkling wine" was in 1662. Sparkling wine became increasingly popular in the 18th and 19th centuries. Today, it is one of the most popular types of wine in the world.

There are many popular brands of sparkling wine, including Champagne, Prosecco, and Cava. Sparkling wine is often served at special occasions, such as weddings and New Year's Eve. It is also a popular choice for toasting, and for gift giving.

When sparkling wine is served, it is important to pour it into a glass slowly. This will help to prevent the bubbles from escaping. Sparkling wine can be enjoyed on its own or with food. It pairs well with seafood, poultry, and cheese dishes. Sparkling wine is a refreshing and festive choice for any occasion.