RATU Rum

Ratu Rum is a Fijian rum that is perfect for enjoying in cocktails. The rum is distilled in Fiji and has a unique flavor that is perfect for sipping. There are many ways to enjoy Ratu Rum, but here are some cocktail suggestions: - Ratu Mai Tai: Combine Ratu Rum with orange juice, pineapple juice, and lime juice for a delicious Mai Tai. - Ratu Daiquiri: Mix Ratu Rum with lime juice and sugar for a refreshing daiquiri. - Ratu Pina Colada: Combine Ratu Rum with pineapple juice and coconut cream for a classic pina colada. History The history of Ratu Rum began in Fiji, where the rum was first distilled. Ratu Rum is made from traditional Fijian ingredients, including sugar cane and molasses. The rum is aged in oak barrels for a minimum of two years, which gives it a smooth and mellow flavor. Did You Know? Ratu Rum is the perfect spirit for enjoying in cocktails on a hot summer day. The rum is also great for sipping neat or on the rocks. Ratu Rum is a versatile rum that can be enjoyed in many different ways.