Sazerac

Sazerac is a type of American Whiskey that is made in the Sazerac region of Louisiana. It has a range of different flavours, which include both spices and fruit. It is often mixed with different mixers, such as ginger ale or cola. Sazerac is known for its unique taste, which can be both spicy and fruity. It is also one of the oldest spirits in the world, having been first produced in 1838. In terms of ingredients, Sazerac typically contains rye whiskey, cognac or armagnac brandy, sugar and peppercorns. How to drink Sazerac: Sazerac can be enjoyed straight up or on the rocks. Alternatively, it can be mixed with ginger ale or cola. Did you know: - Sazerac is one of the oldest spirits in the world, having been first produced in 1838. - It is named after the region where it is made - Sazerac, Louisiana. - The recipe for Sazerac typically contains rye whiskey, cognac or armagnac brandy, sugar and peppercorns. - It can be enjoyed straight up or on the rocks, or mixed with ginger ale or cola.