Russell's Reserve

Russell's Reserve is a bourbon whiskey made in Kentucky, USA. The distillery was founded by Russell and Regan Taylor in 1997. The main flavor notes of Russell's Reserve are vanilla and caramel, with a smoky finish. It can be enjoyed neat, on the rocks, or mixed with Coke or ginger ale. The range of Russell's Reserve includes six different expressions: 10-year-old, 101 proof, Rye Whiskey, Barrel Proof, Private Select, and Single Barrel. The taste profile of Russell's Reserve ranges from sweet and mellow to spicy and intense. It has a long history as a favorite of bourbon lovers worldwide. The ingredients used in the production of Russell's Reserve include corn, rye, and malted barley. How to drink Russell's Reserve: -Neat: Sip Russell's Reserve straight up like a fine whiskey. -On the rocks: Add Russell's Reserve to a glass of ice for a refreshing drink on a hot day. -With mixers: Mix Russell's Reserve with Coke, ginger ale, or another favorite mixer. Did you know? -Russell's Reserve is made in Kentucky, USA. -The main flavor notes are vanilla and caramel, with a smoky finish. -It can be enjoyed neat, on the rocks, or mixed with Coke or ginger ale. -The range includes six different expressions: 10-year-old, 101 proof, Rye Whiskey, Barrel Proof, Private Select, and Single Barrel. -The taste profile ranges from sweet and mellow to spicy and intense. -It has a long history as a favorite of bourbon lovers worldwide. -The ingredients used in the production of Russell's Reserve include corn, rye, and malted barley. -Russell's Reserve can be enjoyed neat, on the rocks, or with mixers.