Riccadonna

Ricadonna Prosecco is a sparkling wine made from Glera grapes, the same variety used to produce Prosecco. The Ricadonna estate has been making wine since the 1700s, and the Ricadonna Prosecco brand was first introduced in the 1980s. Ricadonna Prosecco is made in the traditional Charmat method, which gives it its characteristic bubblegum flavour and fruity aromas. How to drink Ricadonna Prosecco: Ricadonna Prosecco is best served chilled, either on its own or with light appetizers such as sushi or canapes. Recipes featuring Ricadonna Prosecco: - Ricadonna Prosecco and peach sorbet - Ricadonna Prosecco and strawberry salad - Ricadonna Prosecco and grapefruit salad - Ricadonna Prosecco and raspberry tart Did you know? - Ricadonna Prosecco is made from the same grapes as Prosecco, but is made in the Charmat method, which gives it a characteristic bubblegum flavour and fruity aromas. - Ricadonna Prosecco is best served chilled, either on its own or with light appetizers such as sushi or canapes. - Ricadonna Prosecco is available in both 750ml bottles and 187ml cans. - Ricadonna Prosecco won a silver medal at the 2016 International Wine and Spirits Competition.