Pacha Mama

Pacha Mama Wine is a family-owned business that produces wines in the Macedon Ranges, Victoria, Australia. Pacha Mama means "Earth Mother" in Inca mythology, and the name was chosen to reflect the company's philosophy of sustainable viticulture and natural wine production.

The Pacha Mama range includes red, white and sparkling wines, all of which are made using traditional methods and without the use of chemicals or additives. The Pacha Mama philosophy is to produce high-quality wines that are expressive of their terroir and varietal character.

Pacha Mama wines have won numerous awards including the Gold Medal at the Melbourne International Wine Competition and the Trophy for Best Chardonnay at the Royal Adelaide Wine Show. Pacha Mama is also a member of 1% for the Planet, an international organisation that supports environmental initiatives.

Pacha Mama wines are versatile and can be enjoyed with a variety of food pairings. The red wines are particularly well suited to hearty meat dishes, while the white wines work well with seafood or poultry. Pacha Mama sparkling wines are perfect for any occasion, from casual get-togethers to special celebrations.

If you're looking for a delicious, sustainably produced wine, Pacha Mama is a great option. With its impressive awards record and commitment to environmental causes, Pacha Mama is a brand you can feel good about supporting.