Nusa Cana

Nusa Cana Rum is a unique, hand-crafted rum made in the Dominican Republic. It is distilled from sugar cane grown on the Nusa Cana estate, making it a true artisanal rum. The range of Nusa Cana Rum includes white, gold, and black rums. They all have their own unique flavor profile, due to the different methods of distillation used. How to drink Nusa Cana Rum? It's up to you! You can enjoy it neat, on the rocks, or mixed into cocktails. Here are a few recipes to get you started: Nusa Cana Gold Rum Old Fashioned Ingredients: 2 oz Nusa Cana Gold Rum 1 sugar cube 3 dashes Angostura bitters Orange peel Instructions: 1. Place the sugar cube in an Old Fashioned glass and saturate with Angostura bitters. 2. Muddle the sugar cube until it's dissolved. 3. Add Nusa Cana Gold Rum and ice cubes. 4. Stir well and garnish with orange peel. Nusa Cana Mojito Ingredients: 6 mint leaves, plus more for garnish 1/2 lime, cut into wedges 2 oz Nusa Cana White Rum 1/2 oz simple syrup (or to taste) Club soda or seltzer water, to top off Instructions: 1. In a shaker, combine mint leaves, lime wedges, Nusa Cana White Rum, and simple syrup. 2. Shake well and strain into a Collins glass filled with ice. 3. Top off with club soda or seltzer water and garnish with mint leaves. Nusa Cana Rum Runner Ingredients: 1 oz Nusa Cana Gold Rum 1 oz Nusa Cana Dark Rum 1 oz pineapple juice 1 oz orange juice 1/2 oz grenadine syrup Instructions: 1. In a hurricane glass or other tall glass, combine Nusa Cana Gold Rum, Nusa Cana Dark Rum, pineapple juice, orange juice, and grenadine syrup. 2. Stir well and serve with a straw. Cheers!