Nant

Nant Australian Whisky is a handcrafted, small batch whisky made in Australia. It is available in three varieties - malt, rye and wheat. Each type has its own unique flavour profile, which can be enjoyed neat, on the rocks or in cocktails. Did you know that Nant Australian Whisky is made from 100% Australian barley? The distillery is located in the picturesque Hunter Valley, New South Wales. Here are some delicious cocktail recipes using Nant Australian Whisky: - The Nant Manhattan: 2 oz Nant Australian Rye Whisky, 1 oz sweet vermouth, 1 dash angostura bitters. Stir with ice and strain into a chilled glass. - The Nant Old Fashioned: 2 oz Nant Australian Malt Whisky, 1 sugar cube, 3 dashes angostura bitters. Muddle the sugar cube and bitters in a glass. Add whisky and stir with ice. Garnish with a orange slice and maraschino cherry. - The Nant Whisky Sour: 2 oz Nant Australian Wheat Whisky, 1 oz lemon juice, 1 oz simple syrup. Shake all ingredients with ice and strain into a chilled glass. Cheers!