Mountain Goat

Mountain Goat is a craft beer made in Australia. It is named after the Mountain Goats, which are found in the Australian Alps. The range of Mountain Goat beers includes Pale Ale, Steam Ale, and India Pale Ale. All of these beers are made with natural ingredients and have a unique flavor that sets them apart from other brands of craft beer. How to drink Mountain Goat Craft Beer: - Mountain Goat beers can be enjoyed at any time - either on their own or as part of a cocktail. - The Pale Ale is a good choice for those who want a light and refreshing beer. - The Steam Ale has a malty flavor and is perfect for those who prefer a darker beer. - The India Pale Ale is a strong and bitter beer that is perfect for those who want a real kick. Did you know: - Mountain Goat was first brewed in 1993 by two friends, Dave Bonighton and Cam Hines. - The Mountain Goat logo is a Mountain Goat wearing a top hat. - Mountain Goat is one of the most popular craft beers in Australia. Cocktail Recipes: Mountain Goat Martini: 1 1/2 oz vodka 3/4 oz dry vermouth 1/4 oz Mountain Goat pale ale or steam ale Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a Mountain Goat logo or an olive. Mountain Goat Fuzzy Navel: 1 1/2 oz peach schnapps 3/4 oz orange juice 3/4 oz Mountain Goat pale ale or steam ale Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a peach slice or an orange slice. Cheers!