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Mezcal Vago

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  • Mezcal Vago Espadin 750ml-Hello Drinks Online Liquor Superstore
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    translation missing: en.products.general.regular_price $136.49 translation missing: en.products.general.sale_price $129.99

    Mezcal Vago Espadin 750ml

    The terroir shines through in this mezcal, and you really get a sense of place when tasting it. Its well-balanced smokiness is contrasted against n...

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    translation missing: en.products.general.regular_price $136.49 translation missing: en.products.general.sale_price $129.99

    Save up to 5% Save %

Mezcal Vago is produced in the region of Oaxaca, which is known for its beautiful landscapes and diverse culture. The region has a long history of Mezcal production, and Mezcal Vago is proud to be a part of that tradition. It is made with agave plants that are at least 30 years old.

Mezcal Vago is all about quality, not quantity. We believe that Mezcal should be enjoyed slowly and savored. That's why we only produce a limited amount of Mezcal each year. We want our Mezcal to be enjoyed by those who appreciate the care and craftsmanship that goes into making it.

If you're looking for a Mezcal to enjoy neat or on the rocks, Mezcal Vago is a great option. It's also perfect for making cocktails. Here are some of our favorite Mezcal cocktail recipes:

- Mezcal Margarita: Combine 1 oz Mezcal Vago, 1 oz fresh lime juice, and 1 oz agave nectar in a shaker filled with ice. Shake well and strain into a glass rimmed with salt.

- Mezcal Old Fashioned: Combine 2 oz Mezcal Vago, 1 sugar cube, and 2 dashes of bitters in a glass. Muddle the sugar cube until it dissolves. Add ice and stir until well combined.

- Mezcal Paloma: Combine 1 oz Mezcal Vago, 3 oz grapefruit juice, and 1 oz agave nectar in a shaker filled with ice. Shake well and strain into a glass rimmed with salt.

We believe that Mezcal should be enjoyed slowly and savored. That's why we only produce a limited amount of Mezcal each year. We want our Mezcal to be enjoyed by those who appreciate the care and craftsmanship that goes into making it.

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