Kurayoshi
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Translation missing: en.products.general.regular_price $2,920
Kurayoshi 18 Year Old Japanese Whisky 50% 700ml
A perfect marriage of cultures, one an old hand at the whisky game and the other a comparative young buck, Matsui Shuzou have blended Scottish and ...
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Kurayoshi Japanese Whiskey is a regional whiskey made in Kurayoshi, Tottori Prefecture. The distillery was founded in 1907, and the whiskey is made from a blend of corn, rye, and barley malt. Kurayoshi Japanese Whiskey undergoes a long aging process, resulting in a mellow, smooth flavor that has won awards both in Japan and internationally.
The region of Kurayoshi is well-known for its quality sake and other spirits, so it's no surprise that their whiskey is so impressive. Kurayoshi Japanese Whiskey makes a great sipping whiskey, but it's also delicious in cocktails. Here are a few recipes to get you started:
- Kurayoshi Japanese Whiskey Sour: In a shaker filled with ice, combine 1 oz Kurayoshi Japanese Whiskey, 1 oz fresh lemon juice, and 1/2 oz simple syrup. Shake well and strain into a glass.
- Kurayoshi Old Fashioned: In a rocks glass filled with ice, combine 2 oz Kurayoshi Japanese Whiskey, 1/2 oz simple syrup, and 2 dashes of angostura bitters. Stir well and garnish with an orange slice.
- Kurayoshi Manhattan: In a mixing glass filled with ice, combine 2 oz Kurayoshi Japanese Whiskey, 1/2 oz sweet vermouth, and 2 dashes of angostura bitters. Stir well and strain into a glass.
- Kurayoshi Whiskey Sour: In a shaker filled with ice, combine 1 oz Kurayoshi Japanese Whiskey, 1 oz fresh lemon juice, and 1/2 oz simple syrup. Shake well and strain into a glass.
Kurayoshi Japanese Whiskey is a delicious and smooth whiskey that's perfect for sipping or mixing into cocktails.
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