Kahlua Coffee Liqueur

Kahlua coffee liqueur is a Mexican coffee liqueur that has been produced since the early 1800s. The Kahlua brand was launched in 1936 and today, Kahlua coffee liqueur is enjoyed in over 180 countries around the world.

Kahlua coffee liqueur is made with 100% Arabica coffee beans, sugar cane rum and vanilla bean extract. Kahlua coffee liqueur has a rich, intense flavor with notes of dark chocolate and roasted coffee.

Kahlua coffee liqueur is produced in Veracruz, Mexico. The region's humid climate and rich soils are ideal for growing coffee trees. Kahlua's coffee beans are grown on small family farms and hand-picked to ensure only the finest coffee beans are used in Kahlua coffee liqueur.

Kahlua coffee liqueur has a long and rich history. The first Kahlua coffee liqueur was made in the early 1800s by Don Julio Gonzalez. Gonzalez's Kahlua coffee liqueur quickly became a Mexico City favorite and was later exported to the United States.

In 1936, Kahlua was officially launched as a brand. The Kahlua brand has since become one of the most recognizable and iconic brands in the world.

Today, Kahlua coffee liqueur is enjoyed in cocktails such as the White Russian, Espresso Martini, and Mudslide. Kahlua coffee liqueur can also be enjoyed on its own or as a coffee flavoring.

Whether you're enjoying Kahlua coffee liqueur in a cocktail or on its own, Kahlua coffee liqueur is the perfect way to add a touch of Mexican flavor to any occasion.