Byrrh Grand Quinquina Aperitif 750ml

Byrrh Grand Quinquina Aperitif 750ml is a French aperitif made from red wine and quinine. It was created in the 19th century by Dr. Paul-Emile Robiquet, a physician from the town of Byrrh in the Roussillon region of France. The aperitif became popular in the early 20th century, when it was exported to other countries such as Spain and Italy. Today, it is still produced in Byrrh and is available in many countries around the world.

Tasting notes: Byrrh Grand Quinquina Aperitif 750ml has a reddish color and a slightly bitter taste. It can be served neat or on the rocks. It is often used as an ingredient in cocktails.

History: Byrrh Grand Quinquina Aperitif 750ml was created in the 19th century by Dr. Paul-Emile Robiquet, a physician from the town of Byrrh in the Roussillon region of France. The aperitif became popular in the early 20th century, when it was exported to other countries such as Spain and Italy. Today, it is still produced in Byrrh and is available in many countries around the world.

Region: Byrrh Grand Quinquina Aperitif 750ml is made in the Roussillon region of France. This region is known for its red wines, which are used to make the aperitif.

Serving Suggestions: Byrrh Grand Quinquina Aperitif 750ml can be served neat or on the rocks. It is often used as an ingredient in cocktails.

Cocktail Recipe: Byrrh and tonic

Ingredients: 1 part Byrrh Grand Quinquina Aperitif, 3 parts tonic water, ice

Instructions: Pour Byrrh Grand Quinquina Aperitif and tonic water into a glass over ice. Stir and enjoy!