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Cello Dolce Mango is a delicious, sweet wine that originates from the Mango region. The history of Cello Dolce Mango dates back to the early 1800s when it was first created by Vincenzo Ciro in Italy. Ciro's original recipe used only the finest ingredients and was carefully crafted to perfection. Today, Cello Dolce Mango is still made using the same high-quality ingredients and expert craftsmanship, making it one of the most sought-after wines in the world.
Tasting Notes: Cello Dolce Mango is a sweet, fruity wine with distinct mango flavors. It is smooth and easy to drink, with a slightly acidic finish.
Pairings: Cello Dolce Mango pairs well with fruit, cheese, and light desserts. It is also delicious on its own as an aperitif or after-dinner drink.
Cellaring: Cello Dolce Mango is best enjoyed young and fresh. However, it will age gracefully for up to 5 years.
Serving Suggestions: Cello Dolce Mango is best served chilled in a white wine glass.
ABV: 16%
Type: Liqueur / Mango Liqueur
Region: Australia
Volume:
Awards: Gold Outstanding Medal and 1st place at the International Wine and Spirits Competition (IWSC) 2017
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