Skip to content
D'usse
-
Sold out
Translation missing: en.products.general.regular_price $538
D'usse VSOP Cognac 700ml
D'usse Cognac is a brand of cognac owned by rapper and business mogul Jay-Z. The cognac is produced in the region of Cognac, France, and has a hist...
View full detailsTranslation missing: en.products.general.regular_price $538
Sold out
D'Usse is a brand of Cognac made by the French company, Remy Martin. It was created in 1892 and is considered a luxury spirit. D'Usse is made from grapes that are grown in the Cognac region of France.
D'Usse has been favored by celebrities over the years, including Jay Z who partnered with Remy Martin to create the brand. D'Usse is typically served either neat or on the rocks and can also be used in cocktails. Here are a few recipes that use D'Usse:
- D'usse Manhattan: 2 ounces D'usse, 1 ounce sweet vermouth, dash of Angostura bitters. stir with ice, strain into a chilled glass, and garnish with a cherry.
- D'usse Old Fashioned: 2 ounces D'usse, 1 sugar cube, 3 dashes Angostura bitters, splash of club soda. muddle the sugar cube and bitters in a glass, add D'usse and stir, add ice and top with club soda. garnish with an orange peel.
- D'usse Sidecar: 2 ounces D'usse, 1 ounce Cointreau, 1 ounce lemon juice. shake all ingredients with ice, strain into a chilled glass, and garnish with a lemon twist.
D'Usse has been favored by celebrities over the years, including Jay Z who partnered with Remy Martin to create the brand. D'Usse is typically served either neat or on the rocks and can also be used in cocktails. Here are a few recipes that use D'Usse:
- D'usse Manhattan: 2 ounces D'usse, 1 ounce sweet vermouth, dash of Angostura bitters. stir with ice, strain into a chilled glass, and garnish with a cherry.
- D'usse Old Fashioned: 2 ounces D'usse, 1 sugar cube, 3 dashes Angostura bitters, splash of club soda. muddle the sugar cube and bitters in a glass, add D'usse and stir, add ice and top with club soda. garnish with an orange peel.
- D'usse Sidecar: 2 ounces D'usse, 1 ounce Cointreau, 1 ounce lemon juice. shake all ingredients with ice, strain into a chilled glass, and garnish with a lemon twist.