Oyster Bay Sparkling Rose 750ml

Oyster Bay Sparkling Cuve Rose is a delicate, dry style of Rose, with a refreshing acidity and subtle berry flavors. It is made in the traditional Champagne method, and originates from the cool climate vineyards of Marlborough, New Zealand.

Oyster Bay Sparkling Cuvee Rose is a beautiful pink wine from New Zealand, with the history of Oyster Bay dating back to the early days of European settlement.

The Cuvee is made from a blend of Pinot Noir and Chardonnay grapes, and the wine has delicate aromas of strawberries and cream.

On the palate, the wine is light and refreshing, with a lovely creamy texture. The perfect wine for any occasion!

Oyster Bay was one of the first wineries to be established in Marlborough, in 1988. The region has since become world-renowned for its Sauvignon Blanc wines, but Oyster Bay was actually one of the first producers of sparkling wine in Marlborough.

The Oyster Bay Sparkling Cuve Rose is a beautiful salmon color, with delicate aromas of strawberries and cream. On the palate, it is dry and refreshing, with subtle flavors of red berries. It is the perfect wine to enjoy on any occasion.