Bulleit

Bulleit Whiskey is a smooth, high-quality whiskey that is perfect for any occasion. There are several types of Bulleit Whiskey, each with its own unique flavor profile. Here's a little background information on Bulleit Whiskey to help you get started:

The history of Bulleit Whiskey dates back to the 1830s, when Augustus Bulleit first began distilling the whiskey in Kentucky. Today, Bulleit Whiskey is still made in Kentucky using traditional methods and the finest ingredients.

There are several different types of Bulleit Whiskey available, including regular bourbon, rye, and 10 year old bourbon. All of the whiskeys are made with natural flavors and no additives.

Bulleit Whiskey is a great choice for cocktails, and there are plenty of recipes to choose from. Here are a few of our favorites:

- Bulleit Manhattan: 2 oz Bulleit bourbon, 1 oz sweet vermouth, dash of bitters

- Bulleit Old Fashioned: 1.5 oz Bulleit bourbon, .75 oz simple syrup, 2 dashes of angostura bitters, orange peel

- Bulleit Sour: 2 oz Bulleit bourbon, 1 oz lemon juice, .75 oz simple syrup

How to drink Bulleit Whiskey: The best way to drink Bulleit Whiskey is neat or on the rocks. However, you can also mix it with soda or ginger ale for a refreshing drink.

Did you know: Bulleit Whiskey is made in Kentucky using traditional methods and the finest ingredients. The Bulleit brand is named after Augustus Bulleit, who created a high-rye bourbon whiskey recipe in the 1830s.

Bulleit Bourbon is made with a high proportion of rye in the mash bill, giving it a distinctively spicy flavor.

Bulleit Rye is made with 95% rye and 5% malted barley, resulting in a bold and spicy flavor.

Bulleit 10 Year Old Bourbon is aged for a minimum of 10 years in charred oak barrels, resulting in a smooth and well-rounded flavor.