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BATI Rum
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Translation missing: en.products.general.regular_price $55.03
Bati Rum Dark Rum 2 Year Old 700ml
Introducing Aviation American Gin 700ml - a completely unique and distinguished gin that is sure to elevate your cocktail game. Crafted by the reno...
View full detailsTranslation missing: en.products.general.regular_price $55.03
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Translation missing: en.products.general.regular_price $55.12
Bati Rum Spiced, 700ml
Avion Anejo Tequila 700ml is a premium tequila that has been aged for at least two years, resulting in a smooth and mellow flavor profile. This exq...
View full detailsTranslation missing: en.products.general.regular_price $55.12
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Translation missing: en.products.general.regular_price $363
BATI White Premium Rum 700ml
Introducing Avion Espresso Tequila 700ml - the perfect blend of 100% blue agave tequila and premium coffee. Produced in the highlands of Jalisco, M...
View full detailsTranslation missing: en.products.general.regular_price $363
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Bati Rum is a spirits brand made in Fiji. It is made from sugar cane molasses and distilled in copper pot stills. The result is a smooth, premium rum with a rich flavor.
Bati Rum is available in two varieties - Classic and Coconut. Classic Bati Rum is perfect for cocktails, while Coconut Bati Rum makes a delicious, refreshing drink on its own or as part of a cocktail.
Here are three recipes using Bati Rum:
Classic Mai Tai:
1 oz Bati Classic Rum
0.5 oz Orgeat Syrup
0.5 oz Fresh Lime Juice
Dash of Bitters
Shake all ingredients with ice and strain into a chilled glass.
Fijian Sunset:
1 oz Bati Classic Rum
0.5 oz Pineapple Juice
0.5 oz Cranberry Juice
Build all ingredients in a glass over ice and stir gently.
Coconut Daiquiri:
1 oz Bati Coconut Rum
0.5 oz Lime Juice
0.5 oz Simple Syrup
Shake all ingredients with ice and strain into a chilled glass. Garnish with a lime wedge.
Bati Rum has a long history in Fiji, dating back to the early 1800s when sugar cane was first introduced to the country. Today, it is one of Fiji's most popular spirits, enjoyed by locals and visitors alike, and loved by Australians.
Bati Rum is available in two varieties - Classic and Coconut. Classic Bati Rum is perfect for cocktails, while Coconut Bati Rum makes a delicious, refreshing drink on its own or as part of a cocktail.
Here are three recipes using Bati Rum:
Classic Mai Tai:
1 oz Bati Classic Rum
0.5 oz Orgeat Syrup
0.5 oz Fresh Lime Juice
Dash of Bitters
Shake all ingredients with ice and strain into a chilled glass.
Fijian Sunset:
1 oz Bati Classic Rum
0.5 oz Pineapple Juice
0.5 oz Cranberry Juice
Build all ingredients in a glass over ice and stir gently.
Coconut Daiquiri:
1 oz Bati Coconut Rum
0.5 oz Lime Juice
0.5 oz Simple Syrup
Shake all ingredients with ice and strain into a chilled glass. Garnish with a lime wedge.
Bati Rum has a long history in Fiji, dating back to the early 1800s when sugar cane was first introduced to the country. Today, it is one of Fiji's most popular spirits, enjoyed by locals and visitors alike, and loved by Australians.