Red Rum

Ingredients

• 40ml White Rum
• 10ml Buckfast Tonic Wine
• 25ml Lime Juice
• 25ml Grenadine
• 15ml Egg White

Method

Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a chilled coupe.

Don't forget to buy the Buckfast!

Enjoy!

Cocktail Recipes produced by Ian Sanderson for Buckfast.