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Red Rum

Buckfast-Cocktail-Hellodrinks

Ingredients

  • 40ml White Rum
  • 10ml Buckfast Tonic Wine
  • 25ml Lime Juice
  • 25ml Grenadine
  • 15ml Egg White

Method

Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve into a chilled coupe.

Don't forget to buy the Buckfast!

Enjoy!

Cocktail Recipes produced by Ian Sanderson for Buckfast.

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