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Liqueur-Infused Easter Delights: Cocktails and Desserts to Impress

Hello, Easter enthusiasts! As the holiday approaches, it's time to elevate your Easter celebration with some tantalizing liqueur-infused creations. Whether you're crafting an indulgent cocktail or adding a touch of elegance to a dessert, liqueurs provide the perfect way to add depth and flavor to your festivities. In this blog, we'll focus on popular brands such as Baileys, Monin, Vok, Cointreau, and Giffard to create unforgettable cocktails and desserts for your Easter gathering. So, let's dive into a world of liqueur-laden delights!
  1. Baileys Bunny Bliss Cocktail: A creamy, dreamy concoction perfect for those who love indulgence. This Easter treat combines the rich flavors of Baileys Irish Cream with a hint of chocolate, creating a luxurious cocktail that's sure to impress your guests.


  • 60ml Baileys Irish Cream
  • 30ml chocolate liqueur
  • 30ml milk
  • Crushed ice
  • Chocolate shavings for garnish


  • Fill a cocktail shaker with crushed ice.

  • Add Baileys Irish Cream, chocolate liqueur, and milk.

  • Shake well until chilled and combined.

  • Strain the mixture into a chilled martini glass.

  • Garnish with chocolate shavings for that extra touch of Easter elegance

chocolate liqueur - hello drinks

2. Monin & Vok Fruit-Filled Easter Bellini:

Add a burst of fruity flavor to your Easter brunch with this refreshing Bellini, featuring Monin Raspberry Syrup and Vok Triple Sec. The combination of fresh raspberries, sparkling wine, and a hint of citrus will delight your taste buds.


  • 15ml Monin Raspberry Syrup
  • 15ml Vok Triple Sec
  • Fresh raspberries
  • Chilled sparkling wine or Prosecco


  • In a champagne flute, pour Monin Raspberry Syrup and Vok Triple Sec.

  • Add a few fresh raspberries to the flute.

  • Top up with chilled sparkling wine or Prosecco.

  • Stir gently to combine and enjoy!

3: Cointreau & Giffard Orange Chocolate Mousse: This light, fluffy mousse combines the tangy flavor of Cointreau with the smooth sweetness of Giffard Crème de Cacao to create a delightful dessert that's perfect for rounding off your Easter meal.


    • 200g dark chocolate, chopped
    • 4 large eggs, separated
    • 50g granulated sugar
    • 30ml Cointreau
    • 30ml Giffard Crème de Cacao
    • Zest of 1 orange


    1. Melt the chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water. Remove from heat and let it cool slightly.
    2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
    3. Stir in the Cointreau, Giffard Crème de Cacao, and melted chocolate until well combined.
    4. In another bowl, whisk the egg whites until stiff peaks form.
    5. Fold the egg whites gently into the chocolate mixture until fully incorporated.
    6. Spoon the mousse into individual serving glasses and refrigerate for at least 4 hours, or until set.
    7. Before serving, garnish with orange zest for a burst of citrus flavor.

    With these delectable liqueur-infused cocktails and desserts in your Easter arsenal, you're all set for an unforgettable celebration. So, gather your loved ones, raise a glass, and savor the flavors of the season. And remember you can make hosting a breeze by getting all your liqueur ingredients delivered straight to your door from Hello Drinks. With Afterpay and PayPal Payin4, you can keep the festivities going without breaking the bank. Cheers to a scrumptious, liqueur-laden Easter celebration!

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