Devon Punch

Ingredients

• 35ml Buckfast Tonic Wine
• 15ml Lemon Juice
• 35ml Black Tea
• 10ml Cinnamon Syrup
• 2 Dashes Orange Bitters

Method

Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed ice into a 10oz highball glass.

Don't forget to order the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.

Enjoy!