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Devon Punch



  • 35ml Buckfast Tonic Wine
  • 15ml Lemon Juice
  • 35ml Black Tea
  • 10ml Cinnamon Syrup
  • 2 Dashes Orange Bitters


Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed ice into a 10oz highball glass.

Don't forget to order the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.


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