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Coconut Wine Punch



  • 50ml Buckfast Tonic Wine
  • 50ml Coconut Rum
  • 100ml Passion Fruit Juice
  • 10ml Passion fruit Syrup
  • 5ml Lime Juice


Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed ice into a coconut.

Don't forget to buy the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.


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