- 35ml Blended Scotch Whisky
- 25ml Buckfast Tonic Wine
- 25ml Lemon Juice
- 15ml Sugar Syrup
- 10ml Egg White
Add all ingredients to a shaker except Buckfast. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed ice into a double old-fashioned glass. Float Buckfast on top.
Don't forget to buy the Buckfast!
Cocktail Recipes produced by Ian Sanderson for Buckfast.