Abbey Sour

Ingredients

• 35ml Blended Scotch Whisky
• 25ml Buckfast Tonic Wine
• 25ml Lemon Juice
• 15ml Sugar Syrup
• 10ml Egg White

Method

Add all ingredients to a shaker except Buckfast. Shake for 10 seconds with cubed ice to chill, aerate and dilute by 20%. Sieve over cubed ice into a double old-fashioned glass. Float Buckfast on top.

Don't forget to buy the Buckfast!

Cocktail Recipes produced by Ian Sanderson for Buckfast.

Enjoy!