Sotol Tequila

Sotol is a type of tequila that comes from the Chihuahuan Desert region of Mexico. It is made from the Sotol plant, which is related to the agave plant used to make traditional tequila. Sotol has a unique flavor that makes it a popular mixer in cocktails. It is also available in a range of different flavors, including chili pepper and honey. Sotol is typically consumed straight, but it can also be mixed with other spirits or used in cocktails. Some interesting recipes that include Sotol include the Sotol Margarita and the Sotol Old-fashioned. If you're looking to try Sotol for the first time, here are a few tips on how to drink it: - Sotol has a strong flavor, so start with a small sip to see if you like it. - Sotol is best enjoyed straight or on the rocks. - Sotol pairs well with spicy foods, so try it with some Mexican cuisine. Sotol has a long history in Mexico and is considered a traditional spirit of the region. It is made from the Sotol plant, which can only be found in Chihuahuan Desert region of Mexico. Sotol is slowly gaining popularity in other parts of the world, and is becoming a popular mixer in cocktails.