The Jungle Bird Cocktail was created from the Hilton Hotel at the Aviary bar in Kuala Lumpur back in 1978. A tropical rum cocktail that will leave you wanting more.
Ingredients
Garnish: Pineapple wedge
How to make the Jungle Bird Cocktail at home
Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.
Delivers a colourful fruity Cocktail with a Citrus twist.
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