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Jungle Bird Cocktail Recipe

Jungle Bird Cocktail Recipe

The Jungle Bird Cocktail was created from the Hilton Hotel at the Aviary bar in Kuala Lumpur back in 1978. A tropical rum cocktail that will leave you wanting more.

Ingredients

45ml Dark Rum
22ml Campari
15ml Simple syrup
45ml Fresh pineapple juice
15ml Fresh lime juice 

Garnish: Pineapple wedge

How to make the Jungle Bird Cocktail at home

Fill a mixing glass three-quarters with ice, and add all of the ingredients.
Shake until chilled for about 30 seconds.

Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.

Delivers a colourful fruity Cocktail with a Citrus twist.

Base Spirit:
Rum / Campari
Cocktail Type:
Rum
Served:
On the Rocks
Preparation:
Shaken
Brands:
Dark Rum / Campari

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