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  • Kurayoshi 18yr old Pure Malt Japanese Whiskey 700ml Whisky Kurayoshi

    Translation missing: en.products.general.regular_price $446

    Kurayoshi 18yr old Pure Malt Japanese Whiskey 700ml

    Discover the unique flavour of Kurayoshi 18 year old Pure Malt Japanese Whiskey! Distilled from only the finest pure malt barley, it offers a delic...

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    Translation missing: en.products.general.regular_price $446

  • Kurayoshi 18 Year Old Japanese Whisky 50% 700ml Whisky Gateway
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    Translation missing: en.products.general.regular_price $2,920

    Kurayoshi 18 Year Old Japanese Whisky 50% 700ml

    A perfect marriage of cultures, one an old hand at the whisky game and the other a comparative young buck, Matsui Shuzou have blended Scottish and ...

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    Translation missing: en.products.general.regular_price $2,920

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Kurayoshi Japanese Whiskey is a regional whiskey made in Kurayoshi, Tottori Prefecture. The distillery was founded in 1907, and the whiskey is made from a blend of corn, rye, and barley malt. Kurayoshi Japanese Whiskey undergoes a long aging process, resulting in a mellow, smooth flavor that has won awards both in Japan and internationally. The region of Kurayoshi is well-known for its quality sake and other spirits, so it's no surprise that their whiskey is so impressive. Kurayoshi Japanese Whiskey makes a great sipping whiskey, but it's also delicious in cocktails. Here are a few recipes to get you started: - Kurayoshi Japanese Whiskey Sour: In a shaker filled with ice, combine 1 oz Kurayoshi Japanese Whiskey, 1 oz fresh lemon juice, and 1/2 oz simple syrup. Shake well and strain into a glass. - Kurayoshi Old Fashioned: In a rocks glass filled with ice, combine 2 oz Kurayoshi Japanese Whiskey, 1/2 oz simple syrup, and 2 dashes of angostura bitters. Stir well and garnish with an orange slice. - Kurayoshi Manhattan: In a mixing glass filled with ice, combine 2 oz Kurayoshi Japanese Whiskey, 1/2 oz sweet vermouth, and 2 dashes of angostura bitters. Stir well and strain into a glass. - Kurayoshi Whiskey Sour: In a shaker filled with ice, combine 1 oz Kurayoshi Japanese Whiskey, 1 oz fresh lemon juice, and 1/2 oz simple syrup. Shake well and strain into a glass. Kurayoshi Japanese Whiskey is a delicious and smooth whiskey that's perfect for sipping or mixing into cocktails.