Hartshorn Sheep Whey Gin 500ml

Hartshorn Sheep Whey Gin is produced in the stunning surrounds of Tasmania's Hartshorn Distillery. The distillery is located in the picturesque Huon Valley, just a short drive from Hobart.

The Hartshorn family have been producing sheep whey gin since the early 1800s, making them one of the oldest producers of this unique spirit in the world. The secret to their success is in the quality of their ingredients and their traditional methods of production.

Hartshorn Sheep Whey Gin is made using only the finest Tasmanian wheat and barley, which are then distilled with pure spring water from Mount Wellington. This ensures that the final product is of the highest quality and has a truly unique flavor.

The Hartshorn family are passionate about their product and are constantly experimenting with new ways to improve it. This has led to the development of a range of different Hartshorn Sheep Whey Gin flavors, including the original, citrus, spiced, and honeyed varieties.

No matter which variety you choose, you can be sure that Hartshorn Sheep Whey Gin is a truly unique spirit that is perfect for any occasion.