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Vermouth

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  • Vermut Zarro Blanco Especial Taberna 750ml Fortified Wines Gateway
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    Translation missing: en.products.general.regular_price $150

    Vermut Zarro Blanco Especial Taberna 750ml

    If you enjoy aperitif time in a big way and you like the usual flavors, this Zarro white vermouth is a tribute to all those moments we spend in the...

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    Translation missing: en.products.general.regular_price $150

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  • Zarro Vermut Reserva N.V. 1L Fortified Wines Gateway
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    Translation missing: en.products.general.regular_price $197

    Zarro Vermut Reserva N.V. 1L

    Red Zarro reserva vermouth, elaborated in Madrid. It couldn't be that one of the most vermouth areas of Spain doesn't have a winery that produces v...

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    Translation missing: en.products.general.regular_price $197

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  • Zarro Blanco Vermouth 750ml fortified-wines Gateway
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    Translation missing: en.products.general.regular_price $145

    Zarro Blanco Vermouth 750ml

    Soft yellow colour, with intense and complex aromas of citrus peels, cinnamon and vanilla. The palate is round and fresh, with a long finish remini...

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    Translation missing: en.products.general.regular_price $145

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Vermouth is a fortified wine that is popularly used in cocktails and as an aperitif. It is made by infusing herbs and spices into white or red wine, and often has a higher alcohol content than unfortified wines. Vermouth originated in Italy, but today it is produced in many countries around the world. There are many different types and styles of vermouth, and popular brands include Martini & Rossi, Cinzano, and Noilly Prat. Vermouth typically has a bittersweet taste, with floral or citrus flavours.

Vermouth has a long history dating back to ancient Greece and Rome. The name "vermouth" comes from the German word for wormwood, which was used to flavour the wine. Vermouth became popular in Italy in the 18th century, and was later exported to other European countries and the United States.

Did you know: Vermouth can be used as a substitute for white wine in cooking? Try it in your next recipe that calls for white wine!